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The Businessnews

Born and brought from the streets of Amritsar but rules over the heart of every foodie. Yes, you guessed it right! Made with a melange of exotic species, strong memories and a pinch of nostalgia, bringing to you “K se Kulcha” straight from your favourite streets to DLF Mall of India.

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CEO Club

Born and brought from the streets of Amritsar but rules over the heart of every foodie. Yes, you guessed it right! Made with a melange of exotic species, strong memories and a pinch of nostalgia, bringing to you “K se Kulcha” straight from your favourite streets to DLF Mall of India.

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CEO Buzz

Born and brought from the streets of Amritsar but rules over the heart of every foodie. Yes, you guessed it right! Made with a melange of exotic species, strong memories and a pinch of nostalgia, bringing to you “K se Kulcha” straight from your favourite streets to DLF Mall of India.

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Indian Blogger

Born and brought from the streets of Amritsar but rules over the heart of every foodie. Yes, you guessed it right! Made with a melange of exotic species, strong memories and a pinch of nostalgia, bringing to you “K se Kulcha” straight from your favourite streets to DLF Mall of India.

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Business Newspedia

Born and brought from the streets of Amritsar but rules over the heart of every foodie. Yes, you guessed it right! Made with a melange of exotic species, strong memories and a pinch of nostalgia, bringing to you “K se Kulcha” straight from your favourite streets to DLF Mall of India.

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Business Media

Born and brought from the streets of Amritsar but rules over the heart of every foodie. Yes, you guessed it right! Made with a melange of exotic species, strong memories and a pinch of nostalgia, bringing to you “K se Kulcha” straight from your favourite streets to DLF Mall of India.

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Indian Startup

Born and brought from the streets of Amritsar but rules over the heart of every foodie. Yes, you guessed it right! Made with a melange of exotic species, strong memories and a pinch of nostalgia, bringing to you “K se Kulcha” straight from your favourite streets to DLF Mall of India.

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The News Valley

Born and brought from the streets of Amritsar but rules over the heart of every foodie. Yes, you guessed it right! Made with a melange of exotic species, strong memories and a pinch of nostalgia, bringing to you “K se Kulcha” straight from your favourite streets to DLF Mall of India.

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Startup Club

Born and brought from the streets of Amritsar but rules over the heart of every foodie. Yes, you guessed it right! Made with a melange of exotic species, strong memories and a pinch of nostalgia, bringing to you “K se Kulcha” straight from your favourite streets to DLF Mall of India.

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Startup Insider

Born and brought from the streets of Amritsar but rules over the heart of every foodie. Yes, you guessed it right! Made with a melange of exotic species, strong memories and a pinch of nostalgia, bringing to you “K se Kulcha” straight from your favourite streets to DLF Mall of India.

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Startup Media

Born and brought from the streets of Amritsar but rules over the heart of every foodie. Yes, you guessed it right! Made with a melange of exotic species, strong memories and a pinch of nostalgia, bringing to you “K se Kulcha” straight from your favourite streets to DLF Mall of India.

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The Founder

Born and brought from the streets of Amritsar but rules over the heart of every foodie. Yes, you guessed it right! Made with a melange of exotic species, strong memories and a pinch of nostalgia, bringing to you “K se Kulcha” straight from your favourite streets to DLF Mall of India.

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Women Shine

Born and brought from the streets of Amritsar but rules over the heart of every foodie. Yes, you guessed it right! Made with a melange of exotic species, strong memories and a pinch of nostalgia, bringing to you “K se Kulcha” straight from your favourite streets to DLF Mall of India.

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HospiMedia

Amidst covid and its dynamic temper people are inevitably missing finger-licking, spicy street food. Interestingly, K se Kulcha found the key to the stumbling block without weighing heavy on your pockets. Where ‘Good Food | Healthy Food’ comes along with the taste, the place is no other than K se Kulcha! Our object of the exercise is to bring the essence from the streets of India,

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High On Persona

No matter how many calories I consumed, I couldn’t resist the temptation for savory, spicy, and zesty foods on a rainy Sunday. And K Se Kulcha was surely a logical choice since I was at the Noida shopping mall. Moreover, word-of-mouth recommendations also convinced me that this would be an ideal place to visit on a rainy day, so I found myself in the right mood, at the right place, at the right time.

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Lifeandmore

Manas Wadhwa, who owns restaurants like Desi Vibes, Ka cafe, Kaffiaa, and Imperial Spice, launched K se Kulcha amid raging Covid19, in August 2021. K se Kulcha recently got the Best Newcomer QSR award by the Food Connoisseurs India Awards. It was presented by Anurag Katriar, Trustee, National Restaurant Association of India

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Stay Featured

The importance of maintaining hygiene standards at a food counter cannot be stated enough. In the times of Coronavirus, safety standards and hygiene have become of utmost importance. Customers want to consume from a clean counter that serves hygienic food.

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Hospitality Lexis media

What was the inspiration behind such an unique concept of making Amritsari Kulchas a signature dish and with ten different types of Kulchas? Manas – Amidst covid and its dynamic temper people are inevitably missing finger-licking, spicy street food. Interestingly, K se Kulcha found the key to the stumbling block without weighing heavy on your pockets. Where ‘Good Food | Healthy Food’ comes along with the taste, the place is no other than K se Kulcha!

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Businessworld

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Daily Hunt

Absolute Determination and a ‘Will to Achieve’ is what characterizes Manas Wadhwa, Founder- K se Kulcha. #stayfeatured #featured #FeaturedPost #ksekulcha #hospitality #restaurant #brandstorytelling

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Deccan Business

What was the inspiration behind such a unique concept of making Amritsari Kulchas a signature dish and with ten different types of Kulchas?

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Hospibuz

Kulcha is a popular North Indian flat bread mostly eaten with chickpeas. Its soft and crispy crunch tantalises our taste buds and gives a filling feeling. Born and brought from the streets of Amritsar today, kulcha rules over the heart of every foodie. Also, have it in breakfast or at day end this is one of its kind and a meal in itself.

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Life And More

Manas Wadhwa, who owns restaurants like Desi Vibes, Ka cafe, Kaffiaa, and Imperial Spice, launched K se Kulcha amid raging Covid19, in August 2021. K se Kulcha recently got the Best Newcomer QSR award by the Food Connoisseurs India Awards. It was presented by Anurag Katriar, Trustee, National Restaurant Association of India and Founder & Managing Director Indigo Hospitality Pvt Ltd. Wadhwa tells us more about K se Kulcha

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High On Persona

No matter how many calories I consumed, I couldn’t resist the temptation for savory, spicy, and zesty foods on a rainy Sunday. And K Se Kulcha was surely a logical choice since I was at the Noida shopping mall. Moreover, word-of-mouth recommendations also convinced me that this would be an ideal place to visit on a rainy day, so I found myself in the right mood, at the right place, at the right time.

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E Times

Technically, a tax levied by the government on service providers on certain service transactions, but is actually borne by the customers is known as a service tax. On the other hand, a service charge is a fee that the hospitality sector charges from their customers for serving them. It is often added to the total bill when you dine out in a restaurant/hotel and ranges somewhere between 5-10 per cent. This service charge is collected on behalf of the server who comes and serves the customer.

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Startup Reporter

Deliciousness from the streets on a plate, Amritsari kulchas area a delight for our cravings. " se kulcha", located in DLF Mall of India is undoubtedly the best place to be when desiring a plate of scrumptious, buttery kulcha. Their tandoor, herbs, and spices, including their unique chole masala which is used in the making, are specially prepared to provide foodies a soulful taste. Startup Reporter recently conducted an interaction with Manas Wadhwa, owner of Desi Vibes Restaurant, the most famous and sought-after place for north Indian and Mughlai food in Sector 18 Noida.

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Entrepreneur saga

Born and brought from the streets of Amritsar but rules over the heart of every foodie. Yes, you guessed it right! Made with a melange of exotic species, strong memories and a pinch of nostalgia, bringing to you “क se Kulcha” straight from your favourite streets to DLF Mall of India. Let covid alone create no barriers of hygiene and keep your taste buds aloof from this absolute delicacy. Have it in breakfast or at day end this is one of its kind and a meal in itself. Complete your treat with fresh lemonade or desi lassi, Chhole Kulche are a soulful feast to satiate your cravings.

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Retropop Lifestyle

Hunt for the best Amritsari kulchas ends here! Bite into varied lip smacking breads at “K se Kulcha” located in DLF Mall of India is undoubtedly the best place to be when desiring a plate of scrumptious, buttery kulcha.

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Startupnama

Born and brought from the streets of Amritsar but rules over the heart of every foodie. Yes, you guessed it right! Made with a melange of exotic species, strong memories and a pinch of nostalgia, bringing to you “क se Kulcha” straight from your favourite streets to DLF Mall of India. Let covid alone create no barriers of hygiene and keep your taste buds aloof from this absolute delicacy. Have it in breakfast or at day end this is one of its kind and a meal in itself.

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TheHealthsite

Avocado - the pronunciation of this creamy fruit might be a tongue twister for you, but its health effects are inexplicable. Rich in Vitamin C, E, K, B6 and riboflavin, folate and niacin, potassium and magnesium, Avocados are excellent fruits in every diet term. They help keep the heart healthy, regulate blood pressure, improve digestion, and keep skin soft & supple and above all, they give you solid stamina to work and play relentlessly for hours.

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Traveldine

“We ordered mock duck, tofu satay, and pad thai. The only good thing about this place was the portion size and the ambience. Tofu was decent but mock duck was too sweet. After the starters, we asked the waiter to suggest something that we would enjoy. He suggested pad kee mao but that turned out to be the opposite of what we wanted. We feel there was some issue with the food preparation because pad thai was the most disappointing. Having eaten this dish so many times at so many places, it tasted too tangy and slimy.”

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